Despite the weather, it feels really good to be home.
Yesterday's flight was tiring and unpleasant- thanks to the crying baby beside me. But I was incredibly delighted when I bumped into Michelle from Niche and realized that we were taking the same flight home! What are the chances right? :D
After a good night's rest, I woke up craving... what else but a hearty Malaysian brunch/lunch! With a major agenda- getting new laptop, we took a short drive to Publika and wandered around before getting my laptop. We stumbled upon Chawan, which was close-by the Apple Store, and I was immediately excited by the list of coffee they offer! The service was quick and friendly but there were some hits and misses with the food.
Lontong with Beef Rendang
My dad adores lontong and will order it whenever he gets the chance to! This one wasn't good but it wasn't bad either. It was a tad bit salty and the compressed rice tasted like store-bought ones. Ah well, my dad has high expectations when it comes to lontong!
Beef Rendang for the Lontong
Nasi Kerabu
This was incredible mediocre. In fact, it wasn't even a proper nasi kerabu. No raw bean sprouts, no sliced cucumbers, no ulam expect shredded cabbage and no tumi (nasi kerabu's sambal). It was dry and disappointing.
Kopi O
Chawan offers a variety of coffee from different states of Malaysia (from Tanjung Malim to Tenom) and I went with the Kemaman Kopi. I wouldn't say that it's the best Kopi O I've had but it was satisfyingly bitter.
Kaya and Butter Toast
Oh boy! I've been craving these bad boys for ages. The bread was lightly toasted and spread with a thin layer of butter and kaya. I was intrigued by the kaya as it tastes quite different from the Nyonya ones that I usually have. It's sweeter and had a stronger santan (coconut cream) flavour. The sweetness did compliment my bitter coffee wonderfully!
Oh boy! I've been craving these bad boys for ages. The bread was lightly toasted and spread with a thin layer of butter and kaya. I was intrigued by the kaya as it tastes quite different from the Nyonya ones that I usually have. It's sweeter and had a stronger santan (coconut cream) flavour. The sweetness did compliment my bitter coffee wonderfully!
Soft-boiled eggs
Ahh.. A classic. How you not have soft-boiled eggs with kaya and butter toast?
Ahh.. A classic. How you not have soft-boiled eggs with kaya and butter toast?
The meal wasn't memorable and there's certainly room for improvement but like I mentioned, it wasn't bad! It just wasn't good.
G2-66 Publika,
Solaris Dutamas,
Jalan Dutamas 1,
50480 Kuala Lumpur.
this is very malaysian,but way too pricey than the usual malaysian price for me ><
ReplyDeleteLatest: Pretty Whitesoot
@Fish. oh FISHiee
ReplyDeleteI wouldn't mind paying that price if the food was better! :P
likewise, the chances of meeting you is near to 0. :)
ReplyDeleteit is nice meeting you by the way. :D
@Michelle
ReplyDeleteSo glad I met you!! hehe hope you had a good rest! :P
Welcome home... you can satisfied many many cravings now =)
ReplyDelete@Smitten ByFood
ReplyDeleteThank you! :D hehe too much food!!!!!
here's hoping our paths will cross in publika sometime too, since KL isn't that huge! :D
ReplyDelete@Sean
ReplyDeleteHopefully!!!! :D hehe I'm always at Publika!!!
Vien! I am soo glad you are back lady, I have missed you around the ole blog world :) I am sorry the meal was not completely stellar overall, but good you had some redeeming items in there!
ReplyDeleteOh wow, blue rice?
ReplyDeleteMy mum makes amazing lontong but not very often. I have a craving for it now, thanks to your pic!
@Tessa
ReplyDeleteI'm so glad to be back too! Miss commenting on everyone's blogs! :D
@Libby
Homemade dishes are always the best, aren't they? :) hehe
I'm writing to ask for your permission to publish the wonderful photo of yours of the blue rice dish. It will be a part of our next cover story: 'The 15 Hottest Cities of Malaysia" which will run in the next issue of ASEAN Tripper - a new travel magazine that was launched in January of this year. We will be happy to give you a photo credit next to the published image, and we will also send you a PDF copy for your own reference once it's published. Please inform us of the name you would like to see in print as your photo credit.
ReplyDeleteHope to hear from you soon.
B. Scott, sub-editor
FYI we were the former publisher of www.tropical-magazine.com
Hi! Please e-mail me at wedarefood@hotmail.com
DeleteThanks! :D