Chakri Palace, KLCC

When my brother and I were younger, we’d used to stick to milder tasting food whenever we’re in a Thai restaurant. Our all time favourite used to be Pandan Chicken and we’d finish of with a bowl of cold Red Ruby in Coconut Milk Syrup. As we got older, our palates for spicy food grew and we learned to enjoy the tongue-burning spicy sensation. Now, the spicier the better!

Originally, my mum and I intended to have a relaxing high-tea at Harrods but alas, we were too early. So, we switched our gears and headed for something completely different- Thai! The place was starting to fill up and we quickly requested for a better lit table near the entrance. The menu was extensive but there were several items that were not available for the day. Nevertheless, we skimmed through the menu and placed an order before more people started ordering!

 Tom Yam Gung

Sour & Spicy Lemongrass Soup with Shrimp (Clear-Bangkok Style)

The waiter informed us that the kitchen didn't have prawns so, we were given slices of fish instead. The sourness of the soup really kick-started my appetite but it wasn't the kind of sourness that made you wince! Though, it could have been spicier!

Poo Ja

Golden Crab Shell stuffed with Minced Chicken, Crab Meat and Egg Yolk

The outer layer was nicely crisp and the meat filling was moist and flavoursome but I hardly tasted any crab meat. The sweet and spicy chilli gave it an extra 'oomph!' and I really enjoyed that the chilli sauce was actually spicy with a touch of sweetness and not the other way round.

Tao Hu Phad Bai Krapprow

Fried Japanese Beancurd with Thai Basil Leaves and Chilli

I love Japanese egg tofu and I can never resist ordering them if they're on the menu! The sauce and beancurd were perfumed with the fragrant smell of basil but beware of the finely chopped chilli padi lurking and posing as a harmless red chilli.

Pad Thai with Chicken & Tofu

Another must-order whenever I'm in a Thai restaurant! I enjoyed that it wasn't as sweet as some others that I've had before but it was slightly too wet for my liking. Though, the noodles ended up soaking all the liquid towards the end which made it taste far better than my first bite.

If I return in the near future, I might give their salad a try- there was a plate on every table around us! And the service was surprisingly good despite the large lunch crowd.

Lot 417B, Level 4, 

Suria KLCC

http://www.chakri.com.my/

What's your tolerance for spicy food?

Any favourite Thai dishes?