Sunday, March 6, 2011

Dragon Boat Restaurant, CBD Melbourne

If you walk through Chinatown, it's almost impossible to miss this restaurant. Ordering dishes in this setting feels very familiar and it feels somewhat feels like we're back in Malaysia!

Chef Recommendation: Deep-fried tofu stuffed with prawns

I love tofu. Especially fried tofu. Crispy skin with warm, silky and soft insides.
The stuffing was alright (forgettable) but the tofu itself was delicious.

Beef (oops! forgot the name!)
I don't eat beef:)

Fish fillets with seasonal vegetables

This dish wasn't bad but it wasn't good either. A typical dish you can get from a chinese restaurant.


The service wasn't the best that night. When I asked for "chilli padi" they gave me a very salty chilli sauce. And when a friend of ours asked for chilli oil, the same chilli sauce came again! Overall, it was satisfying! :) but not outstanding.

Rating: 7/10

203 Lt Bourke St
Melbourne, 3000

(03) 9662 2733

Dragon Boat on Urbanspoon

2 comments:

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