After picking Vien up from her Psychology lecture (unexpectedly), Spring got us on a tram to "some place". And guess what? Spring being Spring.. got us LOST!! What a pre-birthday surprise:) Thankfully, we finally got to St. Kilda Sea Baths.

Spring: Tikka Masala Vegetables, Dill & Beetroot Roll, Thai Balls, Seasonal Vegetable in Satay Sauce with brown rice.

Vien: Dahl, Root Vegetable Gratin, Sweet Potato and Chilli Rice Balls, Seasonal Vegetables in Satay Sauce with brown rice
It's a buffet style vegetarian restaurant overlooking the beach. With choices of either 3,4 or 5 dishes with rice, we were really excited. We felt like we were back in high school queuing up during recess. We were spoilt for choice!
After a very filling dinner, there is always room for DESSERT!

Spring: Chocolate Hazelnut Tart with a side of Honey Cinnamon yogurt

Vien: Apple Crumble served with ice-cream
One word. AMAZING!
Spring: It was like a chocolate brownie coated in Snickers' caramel topped with hazelnuts! Yummmmmmm :)
Vien: I would eat this for breakfast everyday! It was served hot and really satisfying!
Rating: 9/10 (The dessert pulled this one up!)
18 Jacka Blvd
St Kilda, 3182
(03) 9525 3338
